Blade material: 1095 carbon steel, honsanmai construction

Overall length: 103cm/40.6inch

Blade length: 70cm/27.6inch  

Handle length: 26cm/10.24inch

Blade width: 3.2cm/1.25inch  

Blade thickness: 0.7cm/0.28inch

Tang: Full tang   

Blood groove: High grade hi 

Hamon: Honsanmai line   

Sharpness: Sharp   

Craft: Handmade 

Tsuba: Alloy          

Habaki: Brass

Fuchi &kashira: Alloy

Menuki: Alloy

Seppa: Brass

Ito: Synthetic silk

Sageo: Synthetic silk  

Saya: Hard wood 

Rayskin: Genuine rayskin

BLADE: The blade of this sword is hand forged and polished with 10 procedures.the steel we use is not the normal steel with the truck or cars or other life electrics,the steel use for the blade contents much more carbon and the purity can not be comparable.

This is honsanmai construction blade.

TSUBA: the tsuba is used to protect your hand from sliding onto the blade during thrusts.

TSUKA: The Tsuka (handle) is made of hard wood(wider on the 2 ends and thinner in the middle of the handle), tightly wrapped over genuine Samegawa (Ray skin) with synthetic silk Ito. The Fuchi (sleeve) and Kashira (buttcap) are made of Alloy.

The Tang of the sword is secured by two Mekugi (pegs). Two Menuki (ornaments) are on each side of the Tsuka.

HABAKI(blade collar): is a one piece brass construction. the main point of the habaki is to make the saya tight to the blade,so it is normal if there is scratch on.

SEPPAS(spacer): Two Seppas secure the Tsuba (if the tsuba is not so tight after a long time,you can disassemble the sword and put more seppas there).

SAYA: The saya (sheath) of the sword is made of crude wood, tied with Sageo and assembled with brass Kurigaga (knob) of the scabbard.

USA & Canada:
Free shipping
6-18 Business Days

Europe:
Free shipping
6-18 Business Days

Rest of the World:
Free shipping
7-21 Business Days

Please be aware that the shipping times may be delayed due to unforeseen circumstances such as customs processing delays which is unfortunately not under our control.