• Blade material: 1060 High carbon steel

• Overall length: 103cm/40.6inch

• Blade length: 70cm/27.6inch

• Handle length: 26cm/10.24inch

• Blade width: 3.2cm/1.25inch

• Blade thickness: 0.7cm/0.28inch

• Tang: Full tang

• Blood groove: Single bo-hi

• Hamon: Distinct hamon

• Sharpness: Sharp

• Tsuba: Alloy

• Habaki&Seppa: Brass

• Menuki: Alloy

• Fuchi&Kashira: Alloy

• Ito&Sageo: synthetic silk

• Rayskin: Synthetic rayskin

• Saya: Hardwood

• Craft: Handmade

Blade: The blade of this sword is hand forged and polished with 10 procedures with ancient method. the steel we use is not the normal steel with the truck or cars or other life electric,the steel used for the blade contents much more carbon and the purity can not be comparable. The blade is sharpened, if you want it unsharpened, please contact us.

Tsuba: alloy, please leave us a note if want to assemble one on it. The tsuba is used to protecting your hand from sliding onto the blade during thrusts and the hurt from your opponents.

The Habaki (blade collar): it is a one-piece brass construction.the main point of the habaki is to make the saya tight to the blade,so it is normal if there is scratch on.

Two Seppas (spacer): secure the Tsuba (if the tsuba is not so tight after a long time using,you can take apart the sword and put more seppas there).

Menuki: ornaments on the handle,one on each side.

BO-HI(blood groove): Long HI on each side.Actually it is misunderstanding of the BO-HI as blood groove, it is not only used to bloodletting,the main point is to light the weight of the sword, that can make the sword flexible, and provide audible feedback when swung. if you want the sword with strong strength, you can keep the sword without BO-HI. Contact us if you do not want the BO-HI.

USA & Canada:
Free shipping
6-18 Business Days

Europe:
Free shipping
6-18 Business Days

Rest of the World:
Free shipping
7-21 Business Days

Please be aware that the shipping times may be delayed due to unforeseen circumstances such as customs processing delays which is unfortunately not under our control.